Project details

Food Grade Brine Station (Salt Saturator)

CustomerJästbolaget AB, Sweden
LocationJästbolaget AB, Sweden
Project executed on2016
Market segmentFood & Beverage
Technical specification
PressureAtmospheric
Measurements2.5 m Ø x 3.0m Height
TemperatureAmbient

Project description

The system is used to produce the exact Brine concentrations Jästbolaget require (18%) rather than using full strength Brine and diluting down by an additional process.

 

Marianne Henke M.Sc, Technical Project Manager, Jästbolaget

"This saturator has replaced one of our brine handling systems. We chose it due to that we have a big-bag handling system above, this made it possible to handle big-bags with salt instead of 20kg bags as used before"